Avoid Disastrous Kitchen Fires in Your South Florida Commercial Business
As the operator of a restaurant or commercial kitchen, you know the risks for fire. With your staff moving quickly to produce large volumes of food, using high cooking temperatures and flammable cooking oils, the occasional small fire is bound to happen. Without a kitchen fire suppression system in place, this could mean disaster for your business.
The licensed technicians at City Fire are trained and certified in the installation, inspection and maintenance of kitchen fire suppression systems in Miami-Dade, Broward County and Palm Beach County. We will ensure the fire safety in your commercial kitchen, so that when a flash fire happens, it is suppressed and extinguished before it gets the chance to ruin your business.
Kitchen Fire Suppression System FAQs
The maintenance requirements for a commercial kitchen fire suppression system include regular inspections and servicing by a certified technician every six months or according to the manufacturer’s guidelines. These inspections typically involve checking the system’s nozzles, cylinders, pressure gauges, and control mechanisms to ensure they are functioning correctly. Additionally, you should regularly clean the nozzles to prevent grease buildup, test the system’s manual pull stations, and ensure that the fire extinguishing agent is at the correct levels. Proper maintenance ensures the system will perform effectively during an emergency.
Our kitchen hood suppression system services include:
- Installation
- Maintenance
- Inspection
The last thing you want is a fire in your restaurant or commercial kitchen. Contact City Fire in Hollywood, FL today to be sure that your kitchen fire suppression system is properly installed and maintained. Our number is (954) 987-1338.
Why Choose City Fire
- Established in 1974
- Serving Miami-Dade, Broward & Palm Beach Counties
- Licensed, Bonded & Insured
- Trustworthy Technicians with Decades of Experience